Aseptic Orange Pulp

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MOQ : 100 Kilograms

Aseptic Orange Pulp Specification

Type
Fruit Pulp

Cultivation Type
Common

Style
Aseptic

Variety
Kinnow/Valencia/Navel (Depending on Season)

Maturity
100% Matured Fruit

Grade
A

Size
Small to Medium Pulp Segments

Shape
Natural Citrus Pulp

Color
Bright Orange

Taste
Sweet and Refreshing, Typical of Orange

Max. Moisture (%)
90%

Glutinous
No

Shelf Life
12-18 Months (Under Recommended Storage)

Preservation Process
Aseptic Packing

Weight
Packaged in 220-250 Kg Aseptic Bag

Storage Condition
Store in Cool, Dry Place Away from Direct Sunlight

Packaging Material
Aseptic Bag-in-Drum

Compliance
FSSAI, ISO, HACCP Certified Facility

pH
3.3-4.2

Allergen Information
Allergen-Free, GMO Free

Brix (%)
10-12 (Typical)

Seeds
Seedless or Minimum Seeds Present

Microbiological Standards
Complies with Codex/ISI/BIS Standards

Intended Use
Juice, Beverage, Ice Cream, Fruit Preparation, or Bakery Application

Additives
No Added Preservatives or Color

Aseptic Orange Pulp Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Aseptic Orange Pulp

Utilise this trending, must-have Aseptic Orange Pulp to elevate your beverage and food creations. Sourced from 100% matured Kinnow, Valencia, or Navel oranges and packaged impeccably in premier aseptic bag-in-drum, this pulp boasts an astounding bright orange hue with a sweet, refreshing taste. Free from added preservatives, colors, allergens, and GMOs, it complies strictly with FSSAI, ISO, and HACCP certifications. Enjoy versatility for juice, desserts, ice cream, or bakery. Maximise shelf life (12-18 months) by storing in cool, dry conditions, and savour the impeccable fruit purity in every batch.

Key Features & Application Directions

Experience the advanced technology behind our Aseptic Orange Pulp-processed in a fully automated, certified facility to ensure consistent quality and safety. The pulp arrives in a sealed aseptic bag-in-drum, preserving flavor and freshness. For usage, simply open the packaging and add the pulp directly to juice, beverages, desserts, or bakery recipes. Its seedless nature and bright natural color make it ideal for enhancing fruit preparations with minimal effort.

Export Market, FOB Port, and Packaging Availability

Stock ready for global shipment, our Aseptic Orange Pulp is available for immediate dispatch upon purchase order confirmation. We cater to major export markets such as North America, Europe, Middle East, and Southeast Asia. Packaged meticulously in 220-250 kg aseptic bags, orders are shipped from premier Indian FOB ports, ensuring both hygiene and secure transit. Detailed tracking is provided for every purchase order, supporting reliable supply chains worldwide.

FAQ's of Aseptic Orange Pulp:

Q: How is the Aseptic Orange Pulp preserved for such a long shelf life?

A: The pulp undergoes a rigorous aseptic process that eliminates microbial contamination, then it is sealed in a sterile bag-in-drum package. This ensures freshness and stability for 12-18 months when stored in the recommended conditions.

Q: What applications are best suited for this orange pulp?

A: Our Aseptic Orange Pulp is ideal for use in juices, beverages, ice creams, fruit preparations, and bakery products-offering effortless incorporation and a vibrant citrus profile to a variety of recipes.

Q: Where is the Aseptic Orange Pulp manufactured and supplied from?

A: This product is manufactured and supplied by a certified facility in India, complying with FSSAI, ISO, and HACCP standards to guarantee impeccable quality and hygiene for every batch.

Q: When can I expect my order to be dispatched once a purchase order is placed?

A: Orders are typically dispatched soon after confirmation, as our stock is ready for prompt handling. Shipping and tracking details will be shared immediately upon dispatch from our designated FOB port.

Q: What are the key benefits of using Aseptic Orange Pulp in food production?

A: The main benefits include consistent quality, a sweet and refreshing orange taste, allergen- and GMO-free assurance, and the ease of no added preservatives or colors, ensuring both safety and remarkable flavor for diverse culinary creations.

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