3 Ltr Aseptic Apple Pulp

Get a Price/Quote

MOQ : 100 Kilograms

3 Ltr Aseptic Apple Pulp Specification

Type
Apple Pulp

Cultivation Type
Conventional

Style
Aseptic Packed

Variety
Apple (typically from fresh table varieties)

Maturity
Harvested at full maturity for best flavor

Grade
Food Grade

Size
3 Liters

Shape
Pulp (crushed, non-uniform)

Color
Natural yellowish to light golden

Taste
Sweet and slightly tart, characteristic of fresh apples

Max. Moisture (%)
72-75%

Glutinous
Non-glutinous

Shelf Life
12-18 months in unopened aseptic packing

Preservation Process
Aseptic packaging

Freezing Process
Not frozen, aseptic process only

Drying Process
Not dried, retains natural moisture

Weight
Net 3 kg (per bag)

pH
3.2-4.0

Use/Application
Ideal for bakery, confectionery, beverages, sauces, baby food

Microbial Standards
Processed under strict hygienic conditions

Allergen Information
Free from common allergens

Preservatives Added
No artificial preservatives

Transport Condition
Ambient, non-refrigerated transport possible

Brix (% Soluble Solids)
10-13

After Opening
Refrigerate and consume within 5-7 days

Storage Conditions
Store in a cool, dry place, avoid direct sunlight

Contains Added Sugar
No added sugar

Packaging Type
Aseptic bag-in-box

Ingredients
100% Natural Apple Pulp

Country of Export
India

3 Ltr Aseptic Apple Pulp Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About 3 Ltr Aseptic Apple Pulp

Find radiant freshness and convenience in every 3 Ltr Aseptic Apple Pulp bag-in-box. Crafted from 100% natural apple pulp, this culinary solution receives favorable reviews for its unprecedented purity and astonishing versatility. Processed without artificial preservatives or added sugar, each batch is harvested at full maturity, ensuring a sweet, slightly tart taste and natural golden color. Its non-uniform, crushed texture and stringent hygienic standards make it ideal for bakeries, beverages, confectionery, sauces, and baby food-delivered ambient and shelf-stable for up to 18 months.

Diverse Applications Across Food Industries

The 3 Ltr Aseptic Apple Pulp stands out for its versatility, effortlessly elevating bakery creations, beverages, sauces, and baby foods. Widely favorited by manufacturers, professional chefs, and home cooks, its radiant natural flavor and non-glutinous consistency adapt seamlessly to a variety of recipes and production scales. With a commitment to clean ingredients and convenience, this pulp integrates easily into both commercial and artisanal applications, offering consistently astonishing results.

Reliable Global Delivery and Flexible Payment Options

Each shipment of the 3 Ltr Aseptic Apple Pulp is delivered from India's major ports on FOB terms, ensuring efficient international transport. Flexible payment options accommodate diverse requirements, while prompt delivery times help keep production moving smoothly. Charges are kept transparent from the point of order to delivery, ensuring customers receive their high-quality apple pulp in optimal condition, ready for immediate use or efficient storage.

FAQ's of 3 Ltr Aseptic Apple Pulp:

Q: How should the 3 Ltr Aseptic Apple Pulp be stored after opening?

A: After opening, it is recommended to refrigerate the apple pulp and consume it within 5-7 days to maintain its quality and freshness.

Q: What is the benefit of choosing apple pulp with aseptic packaging?

A: Aseptic packaging extends the product's shelf life to 12-18 months without relying on artificial preservatives, retaining the natural taste and nutrients of the apple pulp.

Q: Where is this apple pulp manufactured and exported from?

A: This apple pulp is manufactured and supplied from India, with shipments exported globally from major Indian ports.

Q: What applications is this apple pulp ideal for?

A: It is perfect for bakery products, confectionery, beverages, sauces, and baby food, offering sweet and slightly tart flavor as well as easy integration into various recipes.

Q: What is the process used to preserve the freshness of the apple pulp?

A: The pulp is processed under strict hygienic conditions and packed using an aseptic method that maintains natural moisture, color, and flavor without freezing or drying.