Aseptic Banana Pulp

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MOQ : 100 Kilograms

Aseptic Banana Pulp Specification

Type
Fruit Pulp

Cultivation Type
Common, Organic options available

Style
Processed

Variety
Cavendish, Robusta, or as specified

Maturity
Ripe

Grade
Food Grade

Shape
Smooth, Homogenized Pulp

Color
Yellow to Light Brown

Taste
Typical Natural Banana Taste, Sweet

Max. Moisture (%)
Up to 85%

Glutinous
Non-glutinous

Shelf Life
18 Months in Unopened Packaging

Preservation Process
Aseptic Processing

Weight
Typically 215/220 kg aseptic bag in drum

Packaging Type
Aseptic Bag-in-Drum, Double Polyethylene Liner

Microbiological Status
Commercially Sterile

pH
4.2 - 4.5

Ingredients
100% Natural Banana, No Added Sugar or Preservatives

Allergen Status
Allergen Free

Processing Type
Pulped and passed through fine sieve, prepared under strict hygienic conditions

Usage
Ideal for Beverages, Baby Foods, Ice Creams, Bakeries, Jams, and Confectionery

Storage Condition
Cool, Dry Place; Refrigeration after Opening

Brix
18 - 22

Aseptic Banana Pulp Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Aseptic Banana Pulp

Unlock instant savings with our sublime Aseptic Banana Pulp, masterfully crafted for first-string quality and inestimable value. Enjoy markdown offers-Get It Now! Packed in a double polyethylene-lined aseptic bag-in-drum, this 100% natural banana pulp contains no added sugar or preservatives. The commercially sterile product maintains a pH of 4.2-4.5 and a Brix level of 18-22, ensuring authentic sweetness and vibrant color. Smooth, homogenized, allergen-free, and with a typical ripe banana taste, it's ideal for beverages, bakeries, jams, and more. Experience superior purity, safe processing, and long shelf life-choose Cavendish or Robusta varieties, shipped from India.

Versatile Applications Across Food Industries

Aseptic Banana Pulp stands out for its extensive application places, making it an essential for food businesses. Apply it seamlessly on surfaces like pastries, cakes, and ice creams, or blend into beverages and baby foods. Its smooth texture and consistent quality enable versatile use across multiple application areas including bakeries, confectionery, jams, dairy products, and ready-to-drink solutions. Its smooth, homogenized nature ensures effortless incorporation in diverse recipes.

Certifications, Samples & Reliable Supply Network

Our Aseptic Banana Pulp is food grade certified, complying with international standards for safety and quality. Secure Shipping is ensured with aseptic packaging that preserves freshness during transportation. Free samples are available for product evaluation before finalizing a purchase order. With robust supply ability, we guarantee consistent delivery for bulk requirements, offering both organic and conventional options according to demand.

FAQ's of Aseptic Banana Pulp:

Q: How do I store Aseptic Banana Pulp after opening?

A: After opening, it is best to refrigerate the pulp in a cool, dry place to maintain its freshness and quality. Make sure the packaging is properly sealed to prevent contamination.

Q: What is the shelf life of your Aseptic Banana Pulp?

A: The shelf life of our Aseptic Banana Pulp is 18 months in unopened packaging, thanks to advanced aseptic processing and commercial sterility.

Q: Where can this banana pulp be used?

A: Our banana pulp is ideal for a range of uses including beverages, baby foods, jams, confectionery, ice creams, bakeries, and other dessert preparations.

Q: What ingredients are in your Aseptic Banana Pulp?

A: It contains 100% natural bananas, with absolutely no added sugar, preservatives, or allergens, ensuring a pure and natural taste.

Q: What are the main benefits of using this pulp?

A: This pulp offers sublime quality, instant savings, and convenience. It's allergen-free, commercially sterile, naturally sweet, and ready to use, making it a cost-effective ingredient for multiple culinary applications.

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